Musical Spread

Toy Peanuts band with Lucy on flute, Linus on horn, Snoopy on electric guitar, Charlie Brown on sax and Shroeder on piano, of course.

The Christmas concert was cheery. The very large community band was decked out in Santa hats, reindeer antlers and green and red garb versus their standard concert black and white. There were clarinets and french horns, piccolos and sousaphones, oboes and xylophones, and, my personal favorite, the timpani drums. You don’t get to a better crescendo than that.

The players were very diverse, ranging from a fresh-faced late teen through a skinny and slightly stooped octogenarian both with full heads of hair, one straight and black and the other a fluff ball of white curls. There wasn’t a cluster around any age cohort–eyeballing the performers they were well distributed across the last sixty or so years. There was an even number of men and women, perhaps five more men than women if we’re nitpicky. And while the majority of the musicians may have been white, it was minor majority. People of color were represented across all sections of the band, from winds to brass to percussion. It was America.

The performance was in the band room rather than the theatre. The program was a light selection of Christmas and seasonal tunes with specialty turns by quartets, sextets and an octet full of various-sized saxophones. A few pieces were clearly well-rehearsed, and well-liked, by the band. A few were a little less beloved, and two of the chamber pieces started and stopped and restarted. The lady on the recorder called a mulligan on one song as did the first clarinet on another. It was all quite relaxed.

The audience was a bit fewer in numbers than the band. They were moms and dads, partners and children, and friends and neighbors who gathered to support their hyper-local musicians. They were welcomed not only with elf-suits and carols, but also with six buffet tables filled with post-concert nosh provided by the band members.

There were trays of to-go chicken, including the wings that disappeared before the trumpet was able to store her instrument. There were pre-cut squares of mild cheeses with triscuit crackers. There were a few dips, mostly of the bean and chick pea varieties, with accompanying chips and pita wedges. The black bottomed trays piled with pre-cut vegetables, like broccoli, tomatoes, carrots, celery, ranch dressing and the cauliflower that was always leftover, posted up one or two looming large on four of the tables. There was a dearth of serving pieces, so nobody ate the popcorn that would have required manhandling the entire contents in the tin.

The youngest in the audience were big-eyed at the tables full of sweets. A bowl full of kisses, a plate with green and white filled oreos, cupcakes with eggnog icing that looked straight out of a TV show bakery, brownies, Tupperwares topped off with chocolate chip, chocolate chocolate chip and oatmeal craisin cookies. Some desserts were from old country recipes, while others represented the latest paleo or gluten free trends. There were fruit and custard pies, which all looked store bought, and round and bundt cakes that evidenced the love of homemade icing and gaily placed nuts. There was also a fruit tray that became more and more desirable as a palate cleanser after the sugar course.

The band members congratulated each other and laughed through their quick debriefs of their successes and foibles, speaking the shorthand developed after many hours of rehearsals and their common, musical, patios. They mingled with their guests, jostling over that last wing and handing a plastic fork over the table to a stranger who was searching. Turns out that everyone found what they were looking for on this December evening.

Sir Pops Alot

Popped popcorn

There is really only one way to make popcorn. Well, I guess technically that isn’t true. There are, in fact, a bunch of ways to make popcorn.

You can take a pouch out of a cellophane bag, flatten it out and put it in the microwave. That’s a way to get gross tasting popcorn that frequently is scorched or burnt. You can put loose popcorn into a thingamy gig–a thingamy gig is one of those single use tools that you buy on a whim from Bed Bath and Beyond. If you have a big kitchen, it gets stored in the back of an underused cabinet. If you have a small kitchen, you regret buying it. Anyway, this popcorn thingamy gig also goes in the microwave. I think that people use it to avoid using any fat in the making of the popcorn. Creates a taste and texture similar to a styrofoam coffee cup.

Another way to get styrofoam-reminiscent popcorn is to use one of those air popcorn poppers. I don’t know if they still sell them. You used to put a knob of butter in the top of the dome so it would get greasy. Like greasy styrofoam. That’s what McDonald’s quarter pounders with cheese used to come in.

For people with bars in their basements, you know with a cool neon light and dusty bottles of booze because all they ever do is take beer out of the fridge? Yeah, those people. They might buy a small movie-theatre popcorn maker. It’s next to the arcade style pinball machine they got from Brookstone. They can even buy the fake butter for their groovy machine. Mmmm. How about that? They might have that singing mounted fish, too.

Then, there’s jiffy pop. I’ll just leave that one there.

So, to be honest, there may be many ways to make popcorn, but there is only one way that you can make good popcorn. It takes a heavy, 3-quart stainless steel pot, vegetable oil to coat the bottom of the pot and some popcorn kernels. (Here, I can go either white or yellow, both have excellent results. I lean a little toward the white as they seem to have less moisture. But it’s not science. It’s not like I’m Kenji López-Alt).

I used to heat the oil and then add the popcorn kernels after a test pop. But that was stupid. I’d heat up the oil and then dump a third or a half cup of kernels which would immediately drop the temperature. Then I’d have to raise it up again. There was occasional burning, and, more importantly, this was very inefficient.

Now I put the pot on the burner set just above medium heat. I put the oil and the kernels in at the same time. I swirl the popcorn in the oil, to coat it. Also, because I like the swirling sound of the seeds on the steel. There’s a lot to like about making popcorn the right way.

Oh, and I place the lid on the pot. Don’t forget that. I had a pockmark in the middle of my forehead after a tragic popcorn popping incident. Fortunately it was when I was young, and it healed over with no permanent scar.

As the oil and kernels heat, I occassionally swirl it some more. My stove is kind of old, so it might not be heating evenly, and you want the popcorn to heat up together. Uneven heat is a big cause of scorched snack. This is to be avoided at all costs. I have heard that some people “like” burnt popcorn, but frankly, they are wrong. Burnt popcorn stinks and tastes bad. Believe me.

Be patient. Do NOT increase the flame. This is a mistake. I know this. So don’t do it.

After some intermittent undulations, it begins. Always with a single ding. The cymbal of the seed hitting the lid of the pan. It’s the sound of promise, of a beginning. I have sometimes questioned this miracle of corn and heat and opened the lid. My advice is to open away from your face, because after the first pop there may be a lull or there may be a a blitz. If the latter, shut the lid. Like NOW. (See scar above.)

What follows is the staccato pummeling of the kamikaze seeds throwing themselves against the pot. The start lasts about four seconds of single kernels popping before it becomes a cacophony of explosive corn, releasing energy and steam. It’s critical that you vent the lid, just a wee bit, to let out some moisture. You don’t want soggy popcorn. What I usually do is shake the pot–this is a good technique to force the seeds that might have been tossed to the top of the transformed corn back to the bottom of the pot where it has a chance to pop, too. Anyway, when I shake the pot, I let the lid clank around a bit and out comes some vapor.

Once the corn starts to erupt, you can’t walk away. The entire reaction is done in very few minutes, and you need to take it off of the heat the instant it’s done. Like, seriously, when it’s done. Don’t delay. Turn off the heat and pour it into a bowl. Now. (See burnt above.)

Some people add butter to popcorn, but I don’t see this as a big plus-up. It makes it greasy and doesn’t add too much, to me. But if you like butter, go for it. I won’t judge you.

Now I like to add two kind of salt. Regular salt shaker salt for brine and chunky kosher salt for crunch. It’s a bit more art than science. But the science does kick in if you use too much salt. I think it’s biology. Too much salt and your lips turn white. Like a chemical reaction.

But my secret ingredient, the one that I wouldn’t tell the boys no matter how many Friday nights I made popcorn for our weekly dinner and a movie nights and no matter how many times I caught them trying to sneak a peek, is ground black pepper. Not pepper ground from peppercorns. Nope. The already pulverized pepper in the red and white tin. I sprinkle on enough that you never realize it’s actually pepper, but there is some extra warmth in the bowl.

The popcorn is the best when there is some crunch, some sweetness from the corn and some salt. Maybe more than some. The oil provides the crunch and a little bit of flavor. I use a neutral oil.

Popcorn presents first in the air, its distinct smell fills your nostrils. It goes from my 3-quart stainless steel pot into my big stainless steel bowl. I think we call it the popcorn bowl. The bowl is much bigger than the pot, yet the popcorn expands to fill the bowl. More popcorn magic.

My next step, almost always, is to take the bowl into the other room and plop on the couch with a huge glass of water that I rest on the table. The TV is on, and there is, almost always, a movie to watch. It’s best when I put the bowl between me and a companion, and especially wonderful if the movie is funny.

And that’s really the only way to make popcorn.

 

Drive By

Tesla drive train.

Four years ago I went to a Tesla dealership. I strolled past the sleek chocolate brown coupe and found myself standing in front of a metal bed on four wheels. Wait. That’s the inside of the car? Where’s the engine? How car go?

The salesperson started talking about the battery and plugs and how smart the car was–that it would charge itself when electricity was cheapest. But I was floored by the lack of an engine. It was just a big, heavy battery. No pistons exploding inside of a big heavy hunk of metal. Almost no moving parts, except for the wheels.

Back to smart, the car was run by software that could be updated. And a few months ago, they started shipping all vehicles with self-driving hardware. The hardware is ready for programming so the car can drive itself. I’m thinking that we should stop calling these things cars. And use another verb for drive.

Cars and car ownership created modern America. We built extensive roads, suburbs, cul-de-sacs and drive-through meals because of cars. We have cement and asphalt covering one-third of the land in Los Angeles for our cars. We have people in jail for driving under the influence. More than three thousand people are killed in car accidents every single day, and 20 million are disabled every year. Seventy percent of all the oil in the U.S. is consumed by transportation.

People express themselves through their cars. Many a new parent resisted their first mini-vans because they never saw themselves as that kind of mom. Then there are growling sports cars, the monster trucks and the SUVs with bike racks and kayaks telling the other drivers who you are.

Us humans have a hard time imagining a post-car world. Frankly, we have a hard time imagining any world different than the one we know. But once cars start driving themselves, when they don’t use gas, it’s a new game. Gas stations, highway motels, auto repair shops, windshield wiper makers, will be superfluous.

Personal vehicles might be more like mini trolleys. They’ll be optimized, set routes. People will call for a ride and won’t need to find a parking space. Cities will lose revenue from speeding and parking tickets. Smart cars won’t need stop signs or traffic signals. They will modulate themselves to the other vehicles around via sensors and satellites.

It was only sixty-six years between the flight at Kitty Hawk and when Neil Armstrong walked on the moon. Maybe we will have hovercrafts. Maybe they will fly. Maybe. But however this new technology and new transportation plays out over the next decade, we are near the beginning of another upheaval in our world. And this one will be faster than the last. Buckle your seat belts, if we have them, that is.

 

Smell of the Season

a array of green candles

She stood in the aisle of the discount store. It wasn’t a dollar store discount store. It was a store that sold department store goods at value prices. The price tags included the standard retail prices above the “you’ll pay” price. This type of store has been called Macy’s nightmare, because customers get everything on sale. The sale price is on last season’s or last year’s goods. Usually.

She walked in, as she always did when she was nearby. She really didn’t have a shopping agenda. After aimlessly strolling through the store, she found herself assessing shelves full of scented candles. She was developing a strategy before she went in.

She started looking at the candles presented at her eye level. There were round containers and square containers. Mostly round, though. Some were tall. Some were short. Some were squat, others elegantly shaped. Some had two or three wicks. Those were usually short and squat. There was one brand with wood wicks–they called them branches. They purportedly crackled as they burned. She thought that the wood ones were unlikely to burn through. Gimmicky wicks.

She knew that she would skip any orange ones. Those were leftover from Halloween and Thanksgiving, with fall scents of pumpkin spices and woody cinnamons. There was likely one that was going to imitate the smell of leaves, too. None were scents that she liked. She saw a coral colored candle. That one was trying to evoke a beach sunset. Her eyes dismissed all of the firey colored waxes to focus on the dark shades. She was looking for whiffs of Christmas.

She began her evaluation by grabbing the small green glass in front of her. It was called margarita. She placed it back on the shelf. Not Christmasy. She awkwardly pulled the winter balsam. It was almost too big for her hand. She opened the lid and drew in a breath. It had a very weak scent, and not of trees. Lid back on. She picked up balsam fir. The container was a pretty vase shape with decorative nobs. It smelled of a Christmas tree lot on a cold day. She put it in her cart.

She went through the balsam bough, pine evening, winter fir.  Oddly, Christmas Tree smelled more of vanilla than tree. She tried the white candle that was called winter wonderland. This smelled of cookie dough. She put that back. She looked in her cart and counted four candles. As she scanned the bottom shelf for a yet unseen treasure another woman joined her.

Standing at the candle altar, the new shopper started her own examination. She picked up one of the pastel candles and removed the lid. She held it to her nose and sniffed. Her head shot up and away from the container in her hand. She wrinkled up her nose to close the airwaves and block the smell. She frowned from her forehead and placed the lid back on the glass. She looked over at the other shopper and they laughed at each other, and at themselves.

By Any Name

Two books of religious teachings, the Quran and the Bible.

A young man walks into a restaurant full of families enjoying their meals. Little kids run around the servers who try and balance the pizzas, beers and milk filled cups with straws poking out of protective lids.

The young man, in righteous wrongness, pulls out an automatic weapon to free child sex slaves that he knows are hidden in the basement of this otherwise idyllic scene.

The staff and patrons escaped to nearby bookstores and coffee shops. The police arrived and the young man, self-radicalized by conspiring theories on the internet, surrendered with his hands over his head. Thankfully nobody was hurt. I guess nobody was hurt.

This in a very tony area of Washington, D.C.

He later said that maybe he made a mistake.

After recently having internet service installed at his house, he was “really able to look into it.” He said that substantial evidence from a combination of sources had left him with the “impression something nefarious was happening.” He said one article on the subject led to another and then another.- NYTimes

He was under the belief that this wild and unsubstantiated about Hillary Clinton being involved in child sex trafficking was true. And that he should do something about it.

Another time, another young man entered a church. He executed nine people who welcomed him into their prayer circle. He killed them because they were African American and he wanted to start a race war.

Roof wrote he was radicalized via the Internet following the Trayvon Martin case. Roof wrote he researched “black on white violence,” which took him to the website of South Carolina-based hate group the Council of Conservative Citizens (formerly the White Citizens’ Council). – The Daily Beast

You tell me he acted alone. Or that he was radicalized by social media and people spewing hate over the internet. Like other young terrorists.

[R]esearchers identified 16 key “mindsets” of members of terrorist groups….Among those mindsets: A belief that the world is a disaster, that peaceful change is not possible, that self-sacrifice is honorable, that noble ends justify immoral means, and that it is possible to create a utopia. – NPR

Terrorists believe they are making the world a better place.

It seems like there is a cohort of generally young terrorists that spans religious and political spectrums. They speak similar languages of antipathy and want to take actions to fix the world. They pick up and hone their ideology from online sources with improbable and flat out incorrect sets of “facts.” They study techniques that they find on like-minded websites to learn how to accomplish their attacks.

It’s critical to understand the actual problem we are trying to solve. Otherwise we risk solving the wrong ones. Are we running down a rabbit hole by focusing on specific ideologies? If we look at the characteristics of home-grown terrorists should we be looking for disaffectation? Youth? Fear? Bloated sense of honor? Is there a trigger that incites action? Are there interventions that could stop attacks? Is a focus on specific and deeply held moral or ethical beliefs helpful? Harmful? A distraction? Are there specific sets of ideologies that are more fertile ground for terror activities?

People who commit heinous acts of terror may read different holy books or have different motivations, but their wrongness is the same. Let’s work on the right problem.

Post #335

From the AMTRAK: Emergency Brake. Open this cover. Alarm will sound. Pull handle down.

I started writing something earlier today. And it was hard. Hard to think about and hard to write about. But, at least to me, worth writing about.

Frankly, it required more nuance than I had to give to it today. I have decided that I’m going to defer this post for a little bit. I still want to write it, but it deserves a bit more research and thoughtful thinkings and a better articulation.

You might be surprised that I do that, Loyal Reader. Surprised that this publication includes research and thinking and rifling through options and analysis and then writing. I realize that much of what you read here may seem like a simple stream of consciousness. And if I were to tell the truth, which is my preference since I am lazy and lying takes a lot of work, I would admit to at least my share, if not more than my share, of raw and emotive work. Even these, though, take some cognitive and creative effort. I’m not kidding.

That said, there are many posts that I wrestle with deeply. Posts that I start with gusto but then lose steam. Sometimes the energy is gone after a paragraph or two. Other times it is writing that simply doesn’t coalesce. It might have concepts or sentences that are brilliant, but it either doesn’t hang together with the rest of the words or just doesn’t have enough form to be cogent. While that may also surprise you, Loyal Reader, that is that I hold back when something sucks, it’s just a confession about how bad my writing can be.

In this case, though, I have something that I want to say and I want to say it to you, Loyal Reader. But first, I need to make sure that it will stand up on it’s own and that, second, if you object to my thesis, you will at least have enough to object to. I don’t want to leave you unsatisfied, or worse, dismissive. Truly your indifference is the most painful.

So, for today, I will only share with you a little about my process and a hint of something yet to come.

Empty Spaces

A boring street in an exciting city.

“I’m bored.”

That could have been the tag line to my childhood. It was definitely the refrain to my summers. 

We didn’t have camp or clubs or scheduled activities. Mom would toss us outside and tell us not to come back until dinner. 

There were three of us, but we weren’t that entertaining. We’d go up and down our short street trying to find other kids to play with. They’d be different ages than us, but the older ones had to watch the younger ones so they came along. If we were playing a make believe game, the smallest would be the babies. Or the maids. 

We didn’t split up by gender. There weren’t enough boys to do that. We’d all play together. Except Billy Macaroni. He was too rough. I don’t know who he played with, but one day he clunked my youngest Sib with his cap gun. She fell off the porch and cracked her head on the cement. I got spanked for this–for a reason still unclear to me decades later. Anyway, Billy didn’t play with us. 

We’d play kickball in the street. Someone would yell “CAR,” and we’d all move to the curb until it passed. There was a crack on the curb for first base, a place where the concrete slabs met for second and Mr. Nick’s mailbox was third. We didn’t have officials. Usually people ageeed on a call. There were, however, spirited arguments over certain outs. They never lasted long. They’d be resolved with an agreement for a do-over. It moved the game along, and nobody wanted to have a fight and break up the game and leave us back to being bored. 

One summer we made up a riff on the classic hide and seek. We called it cowboys and Indians. When the cowboy was caught, the Indians tickled them. One of the kids really hated to be tickled. We went easy on him. 

This game spanned houses without kids. There was a great bush to hide behind at Miss Lee’s. That was the demise of the game. One of the older neighbors complained because we’d jump their fences. Only sometimes. Back to bored. 

Another summer, I decided that we’d have a show. We watched musicals so we were putting on a musical. I wrote, directed, played a major role and marketed it. We had like eight or ten kids in it. There were rehearsals for maybe a few weeks. Or maybe a few days that seemed like weeks. We handmade tickets and distributed them to our families. Nobody came to watch. We didn’t actually do the performance. 

That worked out fine. The play was a good distraction from our boredom. It was just a game.

Sometimes we’d just ride our bikes around the block. It was a crazy suburban block that had a bunch of twists and courts and a long stretch next to a main road. We always felt well accomplished after we did that circuit. Occasionally we’d race in opposite directions. It was always exciting to see your opponent pedaling like mad to the driveway-slash-finish line. Even better, when you really beat them bad and were calmly waiting for them. Usually there would be an involved story about disaster or sabotage. More entertainment!

Other times, and for some reason usually after dinner, we’d ride our bikes to the Qik Pik. If very clever, we’d con some coin off Dad and return home with a mouthful–literally our mouths would be full–of Bubs Daddy bubble gum. My favorite was the fruit flavor. The watermelon was disgusting, but the other kids liked that a lot. And sweet tarts. Also loved by many. Also gross to me. 

We watched whatever was on TV that wasn’t the news. Reruns of weak sitcoms and procedurals and tons of old movies. Tons. This was an excellent wealth of data that came in handy when I did crossword puzzles to alleviate my adult boredoms. 

When we went on vacation we had to confront the worst of boredom. There was always reading in car, until the car sickness set in. Then it was playing the liscense plate game–which was always a boring bust in Michigan where cars from other states were very rarely sighted. We may have cheated a bit on that game. Then we’d end up making up another game or singing silly songs and eventually and inevitably coming to blows, prompting Mom to turn around and threaten us with pulling over. We never did find out what would happen if we pulled over. There was also some sleeping on each other’s shoulders. No drool allowed, though. Someone’d get punched for that. 

We’d get to the vacation cottage and had nothing to do on a rainy day. We’d figure out all the potential card games from a standard deck of cards. We’d have to re-remember the rules to rummy. We’d find a scrap of paper and play the dot game. We’d fight, too. Nobody was in charge of our entertainment. Nobody but us, that is. 

Someone said that she was recently studying something with kids, and she discovered that they didn’t know what bored was. 

Let me say that again. They did not know what it was to be bored. They always had something to do. Scheduled activities, electronic devices, the movie they wanted on demand, videos in the car. Never the nothingness of boredom. 

They didn’t make up games and negotiate norms. They didn’t lay on their backs looking at the clouds on a sunny day making up stories. They didn’t plot with their siblings about how to get back in the house on a snow day when all the other kids got called home. They didn’t have the downtime, the motivation, the inspiration of boredom. 

Now, I’m feeling lucky for all the hours that I had to fill by myself and all the coping, negotiating, creating and communing. And, I’m thinking that I’d do well to let the battery drain from my phone every now and again. For old times sake. 

Time in A Bottle

The Brooklyn Bridge from the FDR in the rain at night.

I was walking down Lex. That’s what my mother-in-law called Lexington. It was twenty blocks to East 72nd street. And twenty blocks back. I spent the first three or four blocks doing the math. Counting blocks.

The next few blocks I got a little overwhelmed by emotions. She hadn’t lived in Manhattan for seventeen or eighteen years, and hasn’t lived on this earth for over a decade. But I still miss her.

I remembered when I met her. It was my first time on the East Side. We were there for Easter. I wasn’t the first girlfriend brought home, and the relaxed banter around the table made me think that my presence didn’t have any great import. They come and they go, I surmised.

It was the biggest apartment that I had ever seen. There was a substantial foyer, with a bunch of furniture–chairs, tables, couch, lamps–and a big closet. On the right was the hallway to the bedrooms. One for the twins and the other a master bedroom with a separate dressing area with en suite.

The main living room was spectacularly huge, to me. It had multiple sitting areas and a most impressive oriental rug that, if rolled up, would likely take three men to carry. Someone would need to support it in the middle. The dining room was off to the side and led to a more regular-sized kitchen. The Future Spouse slept on the couch near the balcony. I slept on the pullout couch on the other side of the room, miles away.

There was a lively discussion around the family-laden table on that Easter Sunday. Catching up on school and jobs and the status of a cousin who was moving on to a third husband. The Future Spouse totally missed the middle husband. They come and they go, I suppose.

One thing that the Future Spouse did not miss, however, was the menu. There was a beautiful leg of lamb, peas and mashed potatoes. I am not a fan of lamb or cooked peas, but was brought up to eat what was in front of me without complaint, and, indeed, with gusto and praise to the cook. I wasn’t raised by wolves.

I had politely piled my plate with a reasonable amount of food that I was neither allergic to nor made me retch. Despite that, someone studied my plate.

“Well at least you like the mashed potatoes.”

I. Thought. That. I. Would. Die. Right. Then. Why couldn’t I just simply disappear? Maybe there would be an earthquake to distract us?

Embarrassed, I swiftly kicked his shin, sent daggers from my eyes and placed a forkful of lamb in my mouth followed by effusive compliments about the delicious meal. I mean really!

The woman who was the hostess and who would become my mother-in-law quickly spoke over the impolitic comment and acknowledged my truly heartfelt praise. She also shot a nudge–perhaps a virtual dummy slap?–over the top of her glasses to my companion who was rubbing his shin. The Spouse to this day claims that this was a strategic move to make me less nervous. I know that nobody supports that crazed claim.

As I turned down 72nd, I realized that I had five more blocks. I had forgotten about York. But I remembered now, even though I hadn’t walked this street for over a decade. I fought back another wave of emotions. It was still a part of my memories of home. A home, in this case, I was welcomed into.

Train Sense

Looking out the train window.

As the sun crossed the sky from noon to dusk, the train hurdled and then shuffled and lagged then hurdled again. Heading north.

I understand why there are two ga-zillion songs about trains.

First, there is the sound of the train. It’s rhythmic chug, chug chugging at its low register. It is a growling beast, and then a purring one. It touches your insides via quakes delivered from the soles of your feet. It adds the high tones from the clang of the cars as they pass over the tracks, an underloved but meaningful timbre of the orchestra–more cowbell like. And intermittently the low deep whistle sings it’s lonely tune as the train passes by. It’s warning you that it won’t stop, that it will just break your heart as it powers by.

Then, there is the feel of the train. The jostle back and forth along the tracks. Where walking the aisle of the train is akin to passing an unpasssable sobriety test. It sings songs the rails, leaning ever so slightly to the left and then rolling a bit to the right. The rocking lulls many passengers to dream of adventures to come.

Looking out the window, the world rushes past. The portal is big, but squared off. The edge creating an illusion of a ribbon of film passing through at speeds fast and slow. At first, it seems like the outside is moving, but as the speed picks up you realize that you are the one that’s moving–you just didn’t feel it. Yet, it moves you. Like a song, sung via tons of metal gliding over the tracks heading somewhere else.

Making Change

A restored store on Old Maple and 4th, NW.

The town is changing. The corner store where patrons could buy a single black and mild along with a lotto ticket is still there. It still sells lotto. There are a few cold 40s in the cooler, next to an extended collection of batch artisanal beer from the Rocky and the Sierra mountains. None from Milwaukee.

The long-term neighbors keep an eye on the new folks. The ones who foolishly stand on the street, rifling through their bags, not paying attention to the opportunistic predators. The first ones who fixed up Miss Carter’s house after she passed on. They were very into their front yard. The next ones who bought the houses that someone else fixed up. Lots of granite and walls coming down for an “open” floor plan.

The ones with their fancy three-wheeled strollers. They carry their fat babies in their reverse backpacks, facing out with their pink cheeks and pillow feet. In one hand they grip a stainless steel coffee cup and in the other the leash for their misshapen dog. The dog that is afraid of blowing leaves and trash trucks and barks at the ladies wearing their church hats.

The old timer likes most of his new neighbors. They borrow his tools and ask for his opinion on roofers and electricians. He tells the youngest ones to get their keys out before they step out of their Ubers. He’s not crazy about the Ubers, though. His buddy supplements his retirement by driving a D.C. He said that he’s not going to drive his own car.

Looking up and down the compact streets with homes that were residences to African American professors, judges and lawyers before it became a “transitional” neighborhood, two or three homes on every block proudly fly the red and white D.C. flags. A bunch of them “work” from home–whatever that means. One thing he knows it means is that there are more people around during the day.

The old timer sits on his front porch and nods to the parade of walkers and bikers and strollers bringing life to his street. He’s glad to have activity out in the open–but he knew what was happening in the shadows, too. It’s not gone, though it’s definitely on the wane. But every time there is a car break-in or a mugging, there is much clucking. It’s still the city, man, he thinks to himself.

He wonders if they will raise their kids here. If they will go to the neighborhood schools. He hopes so, because the corner store is carrying organic milk in addition to wines with foreign labels. But there’s also sandwiches. His wife doesn’t like him eating greasy carryout, but if he brings home a wrap, they’re both happy. These new people? They better stay.