As Time Goes By

Louis and Rick disappear into the midst, a beginning of a beautiful friendship. Last scene from Casablanca.

A friend from college said that his mom always made him try something three times before deciding that he didn’t like it. I guess he could decide he liked it in one, if he wanted.

The first time that I saw Casablanca, I was in my late teens. There wasn’t on demand viewing, so you waited for films to appear on the network or cable TV schedule. When you got to college there was the repertory circuit. My large state university had four or five film co-ops that took over large auditorium space in the evenings to show movies. For like a dollar, or maybe two.

There were black and white films from all over the world, soft-focused and slightly washed out French comedies, Woody Allen retrospectives and the screening of Indiana Jones and The Lost Ark that I saw with a friend who was studying archeology.* Leaning over after the first set piece, where Indy narrowly escapes the traps only to find himself face to face with his nemesis, the friend whispered, “Archeology isn’t really like that [one thousand one], it’s actually much more exciting.”

My first screening of Casablanca blew me away. Rick’s self-perserving opportunism. The corrupt police. Bad Nazis (not like there are good Nazis, but you know what I mean). The bravery of the resistance and the face of Ilsa. Watching the way her face was lit on the big screen in the lecture hall made me want to brush her cheek. The way she looked down when she lied to Rick. The hurt in her eyes. Her perfect nose. Her cute hat. I fell in love with Ilsa immediately. Just as Rick did back in Paris, which they would always have. When he turned her away on the tarmac, ruining their chance for love just for the good of the rest of the world? What a sacrifice. Tears streamed down my cheeks. I choked back the sobs. What a tragic story of love that could not be. Not at that time. War is awful.

Today a friend remarked that she very rarely rereads books. She knows what’s going to happen and there are so many unread books it seems unthrifty to spend time on the known. I reread books all the time. Especially if I loved the characters or the writing, and it’s not always the same story.

The second time I saw Casablanca was on home video. The Spouse had hooked up a new rig, and I bought some classic movies I thought we’d like to see. We bought them, so they would need to stand up to rewatch. The pile included Nashville, Ran, Wizard of OzNotorious, Bladerunner (pre-director’s cut), GhostbustersIt’s a Wonderful Life, ChinatownStar Wars, Bridge on the River Kwai, The Princess Bride, and, of course, Casablanca.

I draped myself over The Spouse on the couch. I made popcorn. We pressed  ⇒. Intro and the map of North Africa. Then there was the impenetrable armor of Rick, the injustice of the lawless law, the heaviness of the Nazis crawling around the bar, the bravery of those trying to help refugees to safety, and that petulant Ilsa. That immature, selfish woman who in a pique was ready to abandon her husband as he worked–at grave danger–to defeat those awful Nazis. You know, the man that she made a promise to? Her HUSBAND? I hate infidelity. I hate that someone makes a promise and throws it aside when times are tough. I hated Ilsa for her childish grab at romance when the world was going to hell. And where did she get that stupid hat? War makes people do bad things.

I instituted the three times rules with The Boyz. It was useful when applied with truth. That is, if they tried it and did NOT like it, they could push it aside. They would never be forced, or even cajoled, into imbibing in that which they didn’t like. It wasn’t a trick, but an approach. Sometimes they didn’t like something because of the texture. The Big Guy was like that with tomatoes. Sometimes it was the flavor, I’m thinking about that thing with tarragon. Sometimes both, that would be Baby Bear and cooked carrots. I don’t care much for cooked carrots, either. No matter, the idea of revisiting something you didn’t like to see if it’s still true seems a classically liberal approach.

The third time I watched Casablanca, it was to be cooperative. There was an outdoor screening that The Spouse was involved with. The movie was the backdrop to a family evening, and I got extra spouse points since my disgust with the film was duly noted years earlier, while draped on the couch. The Boyz were pretty sophisticated cinephiles and there was a picnic in the works. I was in.

It was just past dusk when the movie hit screen. There was too little contrast for the first ten minutes until the dark moved in and filled in the black parts of the black and white. As expected, there was a stiff Rick in his monkey suit looking like he needed a double on the rocks, the crooked police chief handed his winnings declaring that he was SHOCKED to find gambling going on, the irony of hating the Nazis for occupying the French in its colonial empire–but Nazis are still the bad guys, the Nazis getting drunk and singing their stupid song until the brilliant resistance leader drowns them out leading a patriotic chorus of “La Marseillaise.” That crazy pillbox hat on Louis Renault, the police chief.

The lighting of Ilsa’s face was still beautiful, but she’s the backdrop, just another Mary Sue. But watch how Rick and Louis play cat and mouse with each other. Are they on the same side? Well, in a way, yes. Rick is on his own side and Louis is on his own side. Not exactly the same side, but interesting. They’re both trying to stay upright on shifting ground, trying to stay alive in a dangerous world. Then, to make sure that the resistance leader gets to safety, Rick threatens the police chief with a gun. Wildly, the police chief supports Rick’s murder of a bad guy Nazi. Now Rick and Louis have resolved their conflict, realize they’re good together, and walk off into the fog to maybe defeat more bad guys. A buddy movie. War brings out the worst and best.

I take in art through the lens of my world. As a young Doc, Casablanca was a love story, as a recently married Doc I saw a barely adverted betrayal, as a Doc with kids, the movie was bigger than a hill of beans in this crazy world. Different flavors at different times.

I haven’t tasted City Lights in a long time. It would be my third time. The charm. Play it, Sam. Again.

_____________________
*Fun fact. This was the same friend whose mom instituted the three-times rule. 

Good Forms

Agent (of S.H.I.E.L.D.) Melinda May uses her mad fighting skills to kick a bad guy. She's not hurt. She's boss.

The smell of french fries crossed the street on its own. It was actually the smell that conjures fries. More like the smell of the fryer. And salt. Not potatoes. The potatoes have no smell.

The lurkers on the sidewalk turned their heads in the direction of the scent. Some looked more plaintively than others.

There were two types of yearners. Some were hungry, either because they didn’t eat dinner yet or because every time they smell fried food they wanted it. There was a subset of this group that were both. They were the most dangerous.

Others looked longingly when the door to the tavern opened. They could almost see the outline of the polished wooden bar. The welcoming stools waiting for a perch. The pours lined up and reflecting off the back mirror. They might be interested in the fries, too. Salt to wash down the spirits.

Yet they remained posted up in front of the dual storefront. There were scores of square feet of glass. There were three short rows of metal chairs closest to the doors of each store. Mostly moms sat in. Mostly dads stood outside.

The moms on the inside might spend time on their phones, but as the weeks of class wore on, they knew each other. They spoke about the trials of homework, mismanagement of time and the concomitant fines, inequities at work/home/country and their pride in their offspring. The dads on the inside were primarily silent but observant. They were tracking the progress of their progeny purposely. They knew the color sequence of the belts.

The few women outside were either sitting in strategically parked SUVs or smoking a cigarette. The outside dads milled around. A group discussed the Redskins practice and hopes for the preseason. The sole–and loud–Cowboys fan was there to be razzed. And he was. The outside moms didn’t track the inside. The outside dads would frequently glance over their shoulders and mark their kids.

The inside parents ensured that all belongings were accounted for, stuffed in backpacks or purses or bags. Most outside moms followed up. The outside dads who limousined the kids every week were on top of it. The dads who were intermittent chauffeurs asked the kids if they had everything. The kids always said yes. Sometimes they were mistaken. Sometimes there was a trip back to the storefront. Sometimes there were later recriminations. Less in the summer. More during the school year.

Just the one dad would take his kid across the street after class. The dad would order a beer he liked. The kid would have orange and cranberry juice with a spritz of club soda, a cherry and a single drop of bitters. They called it his cocktail. The dad and his kid would split a fry. And the kid talked up the bartender and learned to tip, too.

Hobby on the Edge

A super yummy sushi dinner.

The Spouse has a new hobby. It’s not as much a hobby as a skill building process. You could even say he’s honing a new expertise.

He approaches his lessons with surgical precision. He’s carved out time to sharpen his approach. He steels himself against what seems like a stone wall. He’s not quite shaving time from his efforts, but that’s not the point. Getting better means getting sharper, not quicker.

He whets his implements across the strop. He uses water to give himself that extra edge. He polishes and finishes to bring out the best of his tools.

Okay, let me cut to the chase. He’s assembling a collection of the gadget and gizmos utensils and devices to bring the fineness to the blades of knives. He has spent hours sliding the steels agains the stones and then finishing with a leather barber’s strap.

It’s an odd accoutrement, but the craft means that our knives are sharp. Then he shows off by skillfully chopping and slicing food. Like the beautiful tuna, and the paper thin cucumbers. And he provided me with an extended bad pun for today.

Sorry.

Don’t Be Mad With Science

Trinity College Library in Dublin. A spiral staircase to the books.

Cancer is an awful scourge that makes people we love suffer. The rat-bastard disease rips people we love out of our lives. Stupid cancer makes people into angels when we aren’t ready to let them go, when we should be with them. Nobody likes cancer. It makes people worried. And sad. And mad. And scared.

Charlatans and money grubbers who prey on the fears and hopes of people with cancer–and I’m including family and almost-family as having cancer because cancer is a “we” disease–those cons suck almost as much as cancer sucks. Maybe more.

Cancer is indiscriminate. It doesn’t select hosts based on age, gender, race, religion, income, social status or whether you prefer the Yankees or the Red Sox. The predators actually do focus on the victims. The saddest. The most fearful. Those who are desperate. Maybe they are worse than cancer. They have intention.

I read a NYT piece about drug companies that are selling their wares directly to sick people. The author of the article was triggered by the sunny promises of a better cancer through, in this case, immunotherapy. I get how gutted the surviving spouse felt by seeing the skewed promises of a therapy that might help a little. Or maybe not at all. And to the grieving family, I am so very sorry for their loss and the “cheery” reminder of their anguish via a TV commercial during a sporting event.

I am in riotous agreement that the direct to patient marketing of drugs is ugly. It sells us solutions that many of us do not have the ability to evaluate. And it interrupts the relationship with caregivers.

When I was diagnosed with cancer, people who knew me well, and some who knew me less well, would nod and smile and opine about my internet research learning all the ins and outs of the disease and the treatment. I couldn’t share the nod. Instead I shook my head.

Like my two weeks on the internet would make me know more than a board certified oncologist and otolaryngologist who were professors at the medical school? I dunno. Didn’t make sense to me. I made the decision that my medical team was as good as I could get, given the hand I was dealt.

I decided to trust the experts.

Now, if I thought they were bozos, I would not. But then why would they be my doctors? I live in a major city. I have choices–including five major cancer treatment centers. My guys were smart, compassionate and great communicators. They presented options. I asked a bunch of questions. The Spouse asked plenty. Even the Big Guy chimed in. I quickly made a choice of treatment that made sense. This was really hard because the cancer made no sense, making the sense-making itself inimical.  And dammit, Jim, I’m DocThink not Doctor of Medicine. I studied as best I could, and then selected their recommendation. I threw in with them.

For me, it turned out okay. For my friend K, it didn’t. For my friend T, it did. For my other K friend, we’re thinking it will. For my MIL, no. For my Dad, yes (it wasn’t C that took him). For M, yup. I’m sure that you can add your own set of initials to the tally.

But here’s my thing. Looking at the comments on the NYT post disparaging the blood-sucking, players-of-people’s-worst-fears-for-money drug companies, there is a significant thread of people hating ANY cancer treatment. Chemo = bad. Radiation = criminal. Surgery = butchery. Immunotherapy = mumbo jumbo.

But these therapies have worked for many of us. Either getting rid of the shitty cancer, or giving people time in months or years with their families. I am terrified that people will reject the expertise of people–doctors, nurses, scientists–who are trained and committed to curing or, if that’s not possible, ameliorating cancer.

My doc told me that he had three goals for my treatment. 1. Keeping me alive. 2. Ensuring the best quality of life. 3. Making me look as good as possible. In that order. He did all three. He presented me a novel treatment that would not have been in the internet results. But he had a robot and he wasn’t afraid to use it. And I believed in him, as he believed in me.

The science and the practitioners aren’t the bad guys. They’re not perfect. They’re the first responders, fighting the terrorism of cancer with us. Not against us. Let’s call out anyone who’s taking advantage of us, but let’s not put a single blanket of shame on the entire medical profession. We can trust science, and verify as well as we can. And may the odds be ever in your favor.

Post #214

a guy and a dog walking along a dock in Ocracoke.

I walked the length of our beach road at 7 a.m. Sweat was dripping from the tip of my nose and from the bottom of my chin. Literally dripping. I was walking slowly. This was before coffee.

I finished the milk one day too soon. I thought about going half-rations in my coffee this morning, then I threw all caution to the wind. Black coffee tomorrow morning.

I was lulled to sleep by the ocean and was shocked awake by a silent wave rushing over my legs and quick chilling my torso. Like the wine chilling vat at Whole Foods. But more quicker. This was not an issue. I fell back asleep.

I watched fluffy clouds chug across the sky. One looked like a cartoon alligator splayed on his back, laughing at an unheard joke. Another looked like a train with three cars, white cloud smoke puffing out of its stack.

I heard someone say that there are bumper stickers with a picture of okra and a coke bottle. I wish someone had told me that before I embarrassed myself by mispronouncing Ocracoke. I convoluted those letters every which way. Many times. Never again. A picture in my head is worth a thousand words.

I decided that there were too many male voices on the streaming “radio” stations. So I sought out Icona Pop with Charli XCX. I don’t care. I love it!

I stood in front of the refrigerated aisle at the Food Lion contemplating the choices for the trip’s final six-pack. I went in thinking of the known crisp and slightly fruity Stella and walked out with an unknown Slow Ride session IPA.

I learned that the unknown could be a very good choice.

I found out that monkfish is on the list of the thirteen most ugly animals. First, the list has thirteen? Not ten? Not fifteen? Did somebody get bored? Second, we are having it for dinner.

I was right to try a news diet. I knew I was right when I broke the diet and saw some of today’s news.

I spoke to both boyz today. One is 33o miles away and one is 1,901 miles away. They both needed something. That oddly made me happy. Not redundant, yet.

When I spoke on the phone with the Big Guy, I covered my mouth. I had just eaten some garlicky gazpacho. I apologized for the smell. He laughed. He said he couldn’t smell it. I laughed. I said it was because he had a cold. He said, “no, it’s actually pneumonia.” Uhm, the good news? He stopped smoking. For now. And promised to drink plenty of liquids.

I have a sunburn on my legs. It is the accumulated tan of six gloriously sunny days. I should have been more generous with the leg sunscreen, but there was such a good base. It is the glowing coal type of sunburn–it doesn’t really hurt, but it is hot. I bet it’s just old people skin by morning. I’ll drink plenty of liquids, too. Can’t hurt.

I decided against trying to string this together any better. See it as you will. And, thanks, as always, Loyal Reader, for your indulgence.

 

Taking Stock

Guac and salsa and chips with a beer on the deck. Looking at the ocean. But you can't see the ocean in this pic.

We asked our friend, Chef, what she brings on vacation. If you rent a beach house—and are not in the demographic worried about having an appropriately sized table for beer pong—this is an important question.

If you’re tooling around Ireland, it’s about pubs along the way. If you’re vacationing in Italy your food questions are local wines and food, unless you rent a villa. Then you are renting a kitchen staff. My dream is to charm my way into nona’s kitchen and leave with both an appreciation and mastery of her techniques.

At the beach house, you find a blank canvas with unknown brushes, paints and palette. Actually, the paints are known. They are BYO.

The kitchen is supply free. There may be a filled salt and pepper shaker, and the salt may be sticking together, otherwise it’s empty cupboards. Last time I moved into a house and didn’t have a supply of mustards and vinegars, spices and sugars, and oil, flour and maple syrup was—let me think. Yup. It was the first time I moved as an adult. The second time, I packed up and moved my accumulated larder.

I’ve packed up the oregano and sage, rosemary and thyme, the cumin and chili powder, the cinnamon, ginger and nutmeg, and the 3 vinegars and two oils each move until I moved into this house a generation ago.

My current staples include the above plus capers, roasted red peppers, sun dried tomatoes, anchovies and anchovy paste, four or five different types of nuts, golden and Thompson raisins, dried cranberries, cans and cans of beans of various colors and sizes, artichokes, 4 more types of vinegars, additional grades of olive oil, yellow and brown and rustic country and Dijon mustards, horseradish, fish sauce, sriracha and Tabasco, and a hearty and hefty addition of jarred spices. There’s jasmine rice, sushi rice, abririo rice and rice rice. There is white flour, wheat flour, coconut flour and corn meal—both coarse and fine. There’s lentils—black and green; quinoa—regular and tricolored; some farro; and an I interesting grain mixture that I like. I’m sure this list, as long as it is, is very incomplete.

Even with cupboards filled, there’s frequently something I need. And, many other days, nothing to cook.

Rolling into the beach house is all about minimalist stocking for minimalist cooking. The eating out options are sparse, and somewhat gross, so eating in is big.

While some beach cooks are into disposable stocking—that is to throw out barely used jars of ketchup, mayo, pickles, salad dressing, and the specialty gourmet splurge-on-account-of, well, vacation—I just can’t. And The Spouse would secretly pack it all to bring back home where I will throw out the tiny jars of spoilt goods when he’s sleeping. I like that even less.

Bring more, you advise. I just can’t pack up my kitchen. See above re: the sisterhood of the traveling pantry. Not doing it. And I’d forget something and have to buy it and then end up with two at home. Or three. I’m still at a loss as to why I had 3 jars of paprika and 3 of that disgusting dried lemon peel at home.

So for my week of vaycay meals I settle on olive oil, red wine vinegar, Dijon, fresh cracked pepper, sea salt, garlic, onions and a few sprigs of fresh thyme from the produce section. Add some lemon and lime zest—those fruits are critical for drinks!—and I’m stocked.

So when I asked Chef what she brings, I was surprised to hear her say, a knife. A tool! But she is damn right. The knives—and most of the culinary tools in the rental
kitchen—are usually both plentiful and dull. And mostly serrated. Who has six serrated to one regular knife? Heathens!

Using the rental kitchen “sharps,” I suffer though trying to chop garlic fine. My knife sides off the side of the onion. Another knife pummels verses slices the tomato. Oh, for a good knife!

But the wine is good. The vegetables are fresh. The fish market—when you find the one with the local catch—is perfect. And the creative challenge of a meal for foodies with few staples is well worth the fun. Especially because the wine is good. Seriously, I’m on vacation, but not on a vacation from good food. And did I mention the wine? I did, didn’t I? It’s good. It’s all good.

Democracy Happens

Jigglypuff helping VP candidate Tim Kaine deliver his speech.

Tonite’s post-dinner dialog went like this.

The Spouse: Who’s speaking tonight?
Me: Uncle Joe is up. So maybe POTUS tomorrow?
Big Guy: (walking in the hallway toward the TV) It’s not on now. I just checked.
Me: PBS. It’s on PBS. My girl Gwen is on it. Other channels are in and out.
The Spouse: Yeah. I heard their coverage is great.
Me: Channel 20.

The Big Guy turned on the TV just as Tim Kaine was entering from stage left with his hands grasped over his head like a local prizefighter.

Big Guy: He’s walking in like this. (Clasped hands rocking over his head to the left and to the right.)

The Big Guy stood in line with me when I voted for city council, mayors, and presidents. He punched my ballot for me at least once. He’s put my ballot in the box. The poll workers were invariably older women. They always gave him an I Voted sticker, and he’d wear it to school the next day. One of the times he came voting with me, he pulled out his driver’s license, filled out the form and cast his first ballot. He’s done it more than once. Not the registering but the voting.

The Spouse brought him a peppermint tea. The Big Guy is illin’. This is his rare night off. And he got out of bed to watch our nation’s democracy do its thing.

The Big Guy, like many Millennials, cares.

A Week In Rosé

A bottle of rosé wine. Prone.

It’s the end of the week. I am tired. It may have something to do with that rosé.

This week, before the rosé, was the shopping and chopping and sautéing and grilling of those beautiful scallops, the saffron and tomato brothed cod cheeks and tonite’s panzenella. The Spouse cooked the other nights. Except that night I had a hot dog. It wasn’t an effort, but it was good.

Before the rosé was a week’s worth of work and three month’s worth of politics in that one week.

Before the rosé was a week full of coding data, or analyzing data and wishing there was better data. There was also a missed opportunity and a home run. This work stuff is hitting all emotions if not firing on all cylinders. You know how the engine goes, “POP!”? Maybe you don’t. Lots of people don’t.

Before the rosé was a beautiful craft cocktail on a different night. The drink had a very stupid name, but the measuring and stirring of the cocktail was nothing short of epic. As were the concentrated home-brewed at the bar cherries. They were for the Manhattans but we begged the mixologist for one and she obliged.

Before the rosé I stepped many steps in the heavy heat. I took walks almost every noon-break and passed the close by stop to the station further away. I was steamed and dripped a little on some days. But there were some moments of breeziness that made me happy to be blown around outside.

Before the rosé I leveled up to 16 and caught 53 different monsters. I got stronger tools, better skills and settled on a strategy. The only downside was the irrelevance of this effort. I think I’ll be fully over it in about a week.

Before the rosé was a bunch of television that I didn’t see live and some that I simply time shifted. The time shifted was a dystopian fantasy, the live was a dystopian reality.

Before the rosé I totally had a moment with The First Lady as she purportedly drove around the circle inside the gates of the White House sitting shotgun and singing karaoke in a car. I had the moment with her because she isn’t a great vocalist but can really bust a move. I do that.

Today was my father’s birthday, and even before the rosé, I missed him. Eight years later, and way before the rosé, I still miss him. But mostly, more than missing him, I think about him every day. I think that this past week may have bred an argument, if he were still alive. I hope that I wouldn’t have hung up on him. I hope he would’ve helped me think things through. Actually, he did. He’s always with me.

Before the rosé I spent many hours contemplating what happens next. There is an imminent trip to the beach that needs some plotting and a future set of unknowns that needed some thinking. Resolutions still pending.

And then there was the rosé, split with The Spouse over dinner. The rosé that made me too tired to finish the other post that I started. The rosé that finished me off. It was cool and minerally and tasting of cherries and steel. The rosé that was the bookend to this week.

Window Dressing

An image of the Andrew Wyeth painting, The Wind from the Sea.

It was likely still gray. Like the light when the night turns over to day, but before the sun does its shine thing. I was reluctantly awake.

That’s not really true. Reluctance is active. I was completely inactive. My state of waking was a passive occurrence. I wasn’t doing awake. I wasn’t encouraging awake. I just was. Mostly.

My eyes weren’t closed. Close is an action verb, too. I wasn’t acting. There were eyelids laying across my eyes. If I was thinking, I would have wondered about slipping back into that other state. Sleep. I could go either way, and, indeed, I was passing between these consciousnesses. I was given to repose.

The motor on the little fan whirred and then receded somewhere far away as I slipped back into sleep. The forced air rushed past my bare shoulder. I moved my hand from underneath my pillow and pulled the sheet up. It wasn’t a waking move as much as a reflex. My hand found its way back under the pillow and my mind back to a dreamscape.

My body warmed fast. Too fast, passing quickly through snug and stopping on roast. My left leg kicked off my blanket and sheet. I dangled my foot over the side of the bed. I raised my shoulder to let the sheet fall away and tucked my foot back under my covers. I cozied into the linens, wrapped with an ambient satisfaction from the thin sheet protecting me from the chilly air.

Temperature fully regulated, my mind left the room and joined a meadow or a garden or a house that I’ve never seen but I know is mine. Interrupted by a pressure drop. It’s my wakeup call. I’m roused enough to hit snooze before I lapse back to that other state. That latent state , where there is only one verb. Is.

Flyboy

DCA Terminal A. So lonely.

I hate dropping him off at the airport. Letting someone else drop him off is even worse.

I sit next to the wall on a mid-century fake leather held aloft by real chrome chair. I sit there because I want him to know that I’m waiting for him. That I’m aching for him. That him coming home is critical to my well-being. Because without him, I am less well.

I sit there so that he sees me and he knows that he is home because I am home. I carry home with me. I want him to know that he’s welcome and that this is–that I am–always his home.

While I’m waiting, before I see him, it’s like Christmas morning. So much anticipation. I don’t know what he’ll be wearing. Dressed for the mountains or the valley? Will his hair be at his shoulders or high and tight? Will he be wearing flip flops or boots? Hat? Beard? Shorts? Coat?

He never breaks his swag, except for maybe a twitch of a smile at the far corner of his mouth so from my angle I see the echo of his smile. He might turn his head and nod as I stand up and trot toward him.

I wait. I watch him walk under the arch of the spaceship white corridor in Terminal A. And when he sees me out of the corner of his eye, he doesn’t acknowledge me–except he veers a little, toward me. I stand up from my chair. I’m wearing a wig. It’s an Angela Davis style afro. I feel like a badass. Because I’m wearing a power prop, and because I’m going to make him laugh. He almost doesn’t acknowledge the wig, but can’t help it. He loves it. He’s home. He takes my hug, even in public. Even when I look like a freak.

When I take him back to the airport, it is not so much fun. I still want him to feel home, but this is the home he leaves behind. He’s going to his new home.

He has two homes. The home that I made and the home that he’s making. It’s all good. Really, it’s very good. But I can’t help feeling loss. But I can’t help feeling proud. And I drop him off because I want to have every second with him that there is. Every one.